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Are you a candy corn fan? Whether you love or hate the polarizing fondant candies, you can’t argue that they have become something of a symbol of the season. Pixelated Provisions put together a...
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Last weekend was Halloween and I not only got to carve some pumpkins, but I enjoyed making roasted pumpkin seeds, as well. There are many ways to enjoy pumpkin seeds, or pepitas, and these recipes will...
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Because we are in the midst of our annual Pie Week here at Baking Bites, I’m filling this week’s Bites from other Blogs post with all kinds of pie! Start prepping your pie crusts now because these...
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I just purchased my first eggnog of the season and have been enjoying every drop of it. I typically make my own eggnog – using my recipe for The Best Homemade Eggnog – but storebought ‘nog is tasty in...
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With Christmas rapidly approaching, it is time to ramp up the holiday baking! This week, I’m featuring a few more “bites” than usual to help get you inspired for all your upcoming holiday events. Boozy...
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Winter is citrus season and bright, zesty citrus recipes are a wonderful way to beat the winter blues. These recipes will get your new year – rain or sleet or snow – started off on the right note. This...
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Like chocolate chip cookies, you can never go wrong by baking a batch of rich, chocolate brownies. Also like chocolate chip cookies, it is easy to put your own spin on a basic brownie recipe and turn...
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You won’t find Coley Cooks‘ Passion Fruit Pop Tarts in the breakfast aisle at your local grocery store. These homemade pastries are filled with a rich, eggy filling that uses plenty of fresh passion...
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Dirty Whisk‘s Salted Caramel Chocolate Walnut Tart is indulgent – and it is worth every bite. The tart starts with a buttery homemade crust that is packed with ground, toasted walnuts. After baking,...
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Oh Sweet Day‘s Coconut Banana Cream Pie combines the flavors of two popular cream pies into one delicious dessert. The pie recipe starts with a tender toasted coconut crust that is baked and cooled...
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You all probably know that I am a fan of Oreos. Not only do I enjoy trying the limited edition flavors, but I like using them in a variety of other desserts, as well. The Blonde Buckeye made a batch...
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Funfetti cakes are some of my favorites. The colorful rainbow of sprinkles that you find in each and every slice never fails to put a smile on my face. With the Funfetti Shortbread Bites from Annie’s...
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When you have overripe bananas in your kitchen, you may think about baking a batch of banana bread with them. But as delicious as banana bread can be, it’s not the only option when you want to bake...
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Delicate madeleines are a classic French cake that never goes out of style. The basic madeleine recipe is also a great starting point for some unique variations that will set your cakes apart from the...
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St Patrick’s Day is tomorrow and that means that I’m in the mood for all things Irish! From variations on a classic Irish Coffee to even sweeter treats, there are many ways to celebrate the holiday. If...
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Sweet Mornings
They say that breakfast is the most important meal of the day and it is certainly one of my favorites. Breakfast is an incredibly versatile meal that can involve everything from sweet cakes to savory...
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Fuss Free Flavors turned popular Cadbury Creme Eggs into an even more indulgent Easter treat by making a batch of Cadbury Creme Egg Fudge. The homemade fudge has smashed creme eggs stirred into it,...
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I love turnovers and hand pies. The pastry are simply delicious and the fact that they are so easy to make allows you to come up with all kinds of creative fillings, both sweet and savory. Port &...
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Citrus fruits of all shapes and sizes are in season right now and there is no reason to limit your citrus-infused baking to lemons and limes. Coley Cooks made some Pomelo Bars, a twist on classic...
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A good streusel topping can make any muffin even more delicious and these Lemon Crumb Muffins from Baked by Rachel are no exception. The fluffy muffins are made with a generous amount of lemon zest,...
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