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Summer is starting to get into full swing and that means that ice cream is appearing more regularly on my dessert menu. My new cookbook, How to Make Ice Cream, is a great place to get started if you...
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Donut holes are small, round donuts that we tend to assume are made with the leftover dough when you cut out traditional ring donuts. And while this is the usual way to make donut holes, it isn’t the...
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I enjoy baking with strawberries just as much as I enjoy eating them raw, as they add both a lot of color and flavor to summer baked goods. Kumquat‘s Strawberry Maple Streusel Muffins are a...
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Ice cream sandwiches are always a tasty treat on a hot summer day. I like to pack my freezer with them so that they are ready when I am in the mood for one. Mariah’s Pleasing Plates put together some...
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Rainbow sherbert is not only delicious, but it is fun to serve and eat because of the swirl of colors in each scoop. Baked by Rachel made Homemade Rainbow Sherbert using fresh which captures the...
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The Fourth of July is a colorful holiday – and it’s fun to bring some of that color into the foods you’re serving, as well as into your holiday decorations. Sprinkled with Jules baked up an American...
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S’mores are always a welcome treat in my kitchen and The Brook Cook recently whipped up some S’mores Bars with Marshmallow Meringue that look just about irresistible. The bars start with a thick...
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Fresh fruit cobblers are one of my favorite summertime desserts. When my kitchen is full of in-season summer fruits, I find myself making them two or three times as often as I do during the rest of the...
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When I think about summer, I think about fruit and I incorporate a lot of fresh fruit into my baking. The Road to Honey feels passionate about one summer fruit to make a Watermelon-Inspired Layer Cake...
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Summertime puts me in the mood for cool refreshing treats, like popsicles and sorbets. Minimalist Baker came up with a Raspberry Coconut Mango Sorbet that is a sure way to beat the heat on a warm day....
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I enjoy baking with olive oil because it brings a really unique, delicious flavor to baked goods when used properly. Drizzle and Dip definitely used it in exactly the right way with this Olive Oil...
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The Homemade Haus tempted readers with a coffee cake that has many layers of flavor. This Chocolate & Mixed Berry Coffee Cake is loaded with a variety of juicy berries and swirled with Nutella. As...
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Tomorrow (August 20th) is National Lemonade Day. As a lemonade fan, I was feeling a bit inspired by the sweet-tart summer beverage this week and couldn’t resist keeping my eyes out for some lemony...
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Zucchini is plentiful all summer long and it never hurts to have a few new ways to put it to use. Culinary Concoctions by Peabody whipped up a batch of Zucchini Apple Maple Muffins that are the...
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You can make delicious pies with all kinds of fruits, though some tend to get used more than others. Grapes are a fruit that is less commonly used as a pie filling, but as Sprinkle with Sale shows,...
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Now that Labor Day has passed, it seems like the fall baking season has officially begun. While part of me wants to embrace pumpkin spice already, the other part of me can’t get past the fact that it...
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As summer turns into fall, we move away from summer berries (for the most part, as I am not going to turn down some late-season strawberries!) and towards fall flavors like apples, pumpkin spice and...
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Pumpkin bread is now in season and I’m always on the lookout for delicious variations on the standard recipe. Flour and Fancy has a recipe for Brown Butter Honey Pumpkin Bread that sounds like it...
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You’ve probably seen pumpkin ales on store shelves this season. Cooking A La Mel used some of this seasonal brew to make a Pumpkin Ale Pumpkin Roll, putting a sophisticated twist on a classic fall...
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I have a big soft spot for churros and, while I can make them at home, they are a treat that I see more often at fairs and theme parks. The next time youare in the mood for a churro, try making...
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