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Strawberry season is in full swing, and there are many ways that you can use up those gorgeous berries when they are at their peak. These recipes are just the tip of the iceberg when it comes to...
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I’ve been on a popsicle-making kick lately and Very Culinary‘s Strawberry Jam Yogurt Popsicles are a great place to kick start your own popsicle season. The pops are very easy to make and have just...
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The 4th of July is a holiday that is celebrated in many ways, but bold red, white and blue colors are typically featured to give everything from food to decorations a patriotic flair. These colorful...
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Like carrot cake, zucchini cake and zucchini bread are both excellent when paired with cream cheese or cream cheese frosting. That tangy sweetness seems to be the perfect compliment for any loaf that...
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These Rhubarb Coconut Popsicles from In Sock Monkey Slippers are popsicles that have it all: sweet, tart, creamy and crunchy flavors and textures. They have tart rhubarb that is infused with Grand...
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Blueberry desserts are always a welcome treat during the summer, whether you’re making blueberry pies or blueberry cobbler. Cookie Monster Cooking brightened up a classic blueberry cobbler with some...
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Ice cream is a welcome treat during the summer, but sorbet can be an even better way to showcase in-season fruit. Ambrosia Baking mixed up some Cherry Sorbet that is a wonderful way to cool down on a...
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There are many ways to enjoy ice cream, and ice cream sandwiches are always a great option. The combination of cookies and ice cream in a package that you can pick up and eat without utensils is a...
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Berry season is winding down, which means that you should make good use of fresh berries while they are still at their peak. Chew Out Loud baked up a Fresh Blueberry Pie that is bursting with berry...
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If you planted zucchini in your garden this summer, chances are good that your kitchen is just about overflowing with it now. There are many different types of zucchini bread you can make to use it...
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Zucchini season often means that we have more zucchini in our kitchens than we can easily serve as a side. One of the most popular ways to use up a few extra pounds of this summer staple is to turn it...
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Iced coffee is a welcome refreshment on a warm afternoon, and so is an ice cold coffee popsicle. You can get your coffee fix with a batch of Chocolate Dipped Cold Press Coffee Pops, an easy to make...
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Sweet corn is a wonderful ingredient to use during the summer, when it is fresh and in-season. There are many savory ways to prepare corn, but it can also be used in sweet preparations – after all,...
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I love baking with plums and other stone fruits in the early fall. Plums and pluots are juicy, sweet and can infuse some brilliant color into your baked goods. I often use them in cakes, and The Bojon...
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Apple desserts, like cobbler and pie, are always a treat during the fall. The Veg Life‘s Apple Fries with Vegan Vanilla Whipped Cream are a treat that is perfect for the season and, unlike other apple...
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Apple Pie is clearly a dessert dish, and while I’m happy to serve myself a slice of leftover pie for breakfast every now and then, I’m not likely to bake a pie specifically to eat with my morning...
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Halloween is about many things, including pumpkin, chocolate and candy. These three elements alone are music to my ears, so it should be no surprise that Halloween is one of my favorite holidays. I...
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For a showstopping Halloween dessert, look no further than Sugar Hero‘s Devil’s Food Cake with Pumpkin Butterscotch Frosting. This black chocolate cake is stacked up with generous layers of addictive...
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Halloween is just around the corner, so there is no shortage of seasonal sweets on the blogs this week. As a big Halloween fan, I saw lots of great ideas and found myself bookmarking post after post!...
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There are lots of scary desserts that you can serve up on Halloween, but none are scarier than the Jello Teeth that The Jello Mold Mistress recently made, since the look exactly like your...
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